Specials - Winter 2011-2012

Check with us about special Winter Venues

Passed Appetizers, Soup or Salad

Dinner Buffet

Wedding Cake or Dessert Bar

Menu 1

Grilled Pear, Gorgonzola Hazelnut Tart

Mushrooms stuffed with Sun-Dried Tomato, Artichoke & Spinach Pesto

Caesar Salad   or   Tomato Bisque Soup

Fleur de Sel and Pepper Crusted Prime Rib with Horseradish Cream

Chicken in Wild Mushroom Sauce

Eggplant, Cheesy Polenta, Roast Sweet Pepper Sauce

Steamed Greens w/roasted Garlic; Whipped Potatoes and Parsnips

Homemade Bread and Butter

Wedding Cake or Dessert

Menu 2

Artisan Cheeses, Pear Tapanade, Fruit

White Bean Pate - Herb & Onion Foccacia

Corn Chowder   or

Roast Beets, Rosemary Walnuts & Chevre on Baby Greens - Raspberry Vinaigrette

Lamb Tagine with Cous Cous

Salmon Poached in Pinot Grigio & Caramelized Shallots

Red Potatoes , Brussel Sprouts & Yams

Wedding Cake or Dessert

Menu 3

Prosciutto Wrapped Pears

Crab Cakes

Baby Greens, Oranges, Red Onions, Almonds - Orange Champagne Vinaigrette

or

Curried Butternut Soup

Spice Rubbed Pork Loin with Zinfandel Poached Pears

Seafood & Wild Rice Pilaf

Cranberry Hazelnut Stuffed Delicata

Lightly Steamed Greens

Cardamom Honey Carrots

Homemade Bread and Butter

Wedding Cake or Dessert