The Following Are Guidelines;
Custom Meals Designed To Please You and Fit Your Budget Are Our Specialty!

Prices are subject to change as the market fluctuates.

We offer tastings from Nov - March.  The price of a tasting is $40 per couple.

If you decide we are the best caterer for you then the payment is applied to your $250 deposit.

 

Appetizers can be passed or buffet.

The Seasonal Garden Menu -$20 per person

This menu uses only produce that is grown locally and in season and will ultimately be determined by what is available at the time...

2 Appetizers

2 Salads - Garden Greens, Seasonal Fruits, Fresh Herbs and Flowers

2 Vegetable Side Dishes

2 Entrees - Chicken, Pork, Lamb, some Cuts of Beef, Vegetarian/Vegan

Homemade Artisan Bread w/ Butter or Oil and Balsamic

 

Natures Celebration Buffet - $ 25 per person
3 Appetizers
1 Salad

1 Vegetable Side Dish

Rice, Pasta or Potatoes
2 Entrees

Homemade Artisan Bread w/ Butter or Oil and Balsamic

The Pampered Palette - $ 35 per person

3 appetizers
2 Fresh Locally Grown Seasonal Salads

1 Vegetable Side Dish

Rice, Pasta or Potatoes
3 Entrees (2 Meat; 1 Vegetarian)

Homemade Artisan Bread w/ Butter or Oil and Balsamic

The Deli Buffet - $ 22 per person (minimum 20 people)

Homecooked Sliced Meats/Smoked Fish/Dry Cured Salamies, 3 Cheeses, Lettuce, Cucumber, Tomato, Onion, Pickles, Olives, Condiments and Wholesome Breads

Herbed Garden Potato, Pasta or Green Salad of Choice

Prices are inclusive of food only. Additional charges will apply, including any rentals, beverages, delivery and staffing will be added to the final bill.

 

Wedding Cakes

Dark Chocolate, Vanilla, Lemon Poppyseed, Hawaiian Carrot, Sour Cream Banana, Cheesecakes, Citrus Sponge, Mocha Rum…

Fillings: Lemon Curd, Buttercream, Marzipan, Preserves, Fruit, Ganache

Sheet cake	$4. 00 per person
Stacked	$4.50  per person
Multiple Cake Flavors	$4.50 per person

Frosting choices are:

Buttercream - Vanilla, Lemon, Chocolate, Coffee Rum

Whipped Cream, Dark Chocolate Ganache, or Cream Cheese 

Homemade Raspberry 'Preserves' for the Dark Chocolate Cake with Ganache

My cakes are less sweet than traditional, which most people prefer. I don't use shortening or artificial ingredients - No Fondant, No Royal Icing; the quality is always top of the line.

Decorations are: organic flowers, fruit or a cake topper