• Spanikopita - Spinach and Three Cheeses wrapped in Filo
• Stuffed Grape Leaves - Lamb or Vegetarian (best you will ever eat)
• Lemon, Garlic, Herb Barbecued Chicken or Lamb and Vegetables

• Empanadas - Savory Meat or Vegetarian
• Ceviche - Seafood Cocktail
• Black Beans, Cheese & Caramelized Onions; Guacamole, Salsa, Chips

• Samosas - Curried Potato and Cauliflower
• Coconut Curry Chicken and Vegetables
• Koftas with Mango and Coconut Chutney - Meat or Vegetarian

• Teriyaki Chicken and Vegetable platter
• Chicken or Pork Peanut Sate
• Fresh Spring Rolls (vegetarian or meat) with sauces

• Hummus, Roasted Garlic, Peppers & Eggplant, Tzatziki, Pita

From the Northwest

• Warm artichokes with roasted garlic - seasonal
• Teriyaki BBQ’ed Salmon, herbed cream cheese and baguettes
• Locally Grown Apples and Pears, Baked Brie (topping of choice), Baguettes
• Cream Puffs with Savory Bay Shrimp, Mushrooms, Herbed Cream Cheese
• Foccacia - Olive Tapanade, Roasted Red Peppers, Capponata, Alfredo dip
• Antipasto – marinated & fresh vegetables, olives, mozzarella balls, salami’s
• Dried Pear Tapanade – sweet /salty and incredibly delicious

• Tossed Greens with wedges of Tomatoes, Cucumbers, fresh Basil, Greek Olives, Feta Cheese, sweet Onions - Olive Oil, Lemon and Garlic Dressing

• Tomatoes, Corn, Bay Shrimp, Avocado, Chilies and Lime

• Spicy Cucumbers, Yogurt, Cilantro, Walnut Raita, Carrot Salad

• Bean Sprouts, Lettuce, Marinated Cucumbers, Carrots, Daikon, Bean Thread Noodles, Mint, Cilantro, Green Onion, Roast Chicken or Pork Shreds, Peanuts and Fried Onions

• Tabbouli
• Tomato, cucumber, sweet onion salad
• Eggplant and White bean salad

From the

Northwest

• Pecans, Grapes, Chicken, Blue Cheese on Romaine, Pear Vinaigrette
• Fresh Fruit Salad or Fruit Platter - fresh seasonal fruits
• Mixed Baby Greens with Seasonal Veggies; choice of dressings
• Herbed Red Potato and Vegetable Salad
• Garden Pasta Salad with Basil or Tomato Pesto or Greek Feta
• Fresh Beets and Baby Greens with Raspberry Vinaigrette
• Platter of ripe tomatoes, sweet onions, feta or fresh mozzarella, drizzeled with herbed extra virgin olive oil

• Roasted Lamb with Apricot Rosemary Glaze
• Roasted Herbed Chicken on a bed of Orzo or Rice

• Pork or Chicken Pozole
• Enchiladas red chili or green tomatillo - chicken, cheese, pork, beef or potato

• Lamb Rogan Josh - a rich red lamb stew
• Toasted Coconut Chicken with Yogurt Sauce

• Cashew Chicken with Red Pepper Shreds
• Thai Coconut Curries (red, yellow, green etc.) Beef, Shrimp, Pork or Chicken

• Basmati Rice with Chicken, Pine nuts, Raisins and Orange Zest
• Braised Lamb with Walnut and Pomegranate Sauce

from the Northwest

• Warm Spinach Salad- Grilled Chicken, Pears, Hazelnuts, Mushrooms, Gorgonzola, Red Onions and Raspberry Balsamic Vinaigrette
• Barbecued Salmon – Terriyaki or Lemon Dill
• Bouillabaisse – Rich Seafood Soup
• Beef Bourguignon – Sumptuous Beef & Vegetable Stew in Red Wine

• Grilled marinated seasonal garden fresh vegetables

• Grilled onions, peppers, tomatoes and mushrooms in a fajita marinade

• Lake Palace Aubergine (eggplant)
• Gujerati style Green Beans - slightly spicy
• Ginger / Garlic encrusted Potatoes and Cauliflower

• Stir fried seasonal fresh vegetables - light sauce
• Eggplant with Yu-xiang sauce

• Lemon glazed fresh baby vegetables

• Roast Beef, Roast Turkey, spiral cut Honey baked Ham
• Cheddar, Swiss, Jalepeño Jack - Sliced cheese
• Fresh vegetable crudites with dips - blue cheese, fresh dill, spinach
• Tomatoes, lettuce, onions, cucumbers, olives, pickles, mustard, mayo
• Basket of Breads Seasonal Fresh Fruits
• Choice of Herbed Red Potato, Green or Pasta Salad

• Triple Ginger Cake with Pears and Whipped Cream
• Pies: Apple, Strawberry/Rhubarb, Pear, Blueberry, Cherry, Blackberry, Peach, Pumpkin
• Cheesecakes - Chocolate, Vanilla, Cappuccino, Fresh Berry, Seasonal Specialties
• Lemon Pound Cake with Lemon Glazed Pears
• Chocolate Torte with Raspberries, Chocolate Ganache or Whipped Cream
• Fresh Seasonal Fruits, Cheese, (Brie, Gorgonzola, Sharp Cheddar, Gruyere, Port Du Salut , Cheshire, Gouda - Choice of 2)
• Linzer Torte (Almond Torte with Homemade Raspberry Jam)
• Baklava (Filo Layered With Pistachios, Honey and Fragrant Spices)
• Mexican Caramel Flan
• Fresh Fruit Sorbets Garnished With Fresh Fruit
• Cookies of the World - Studded With Nuts, Spices, Fruits, Chocolate, Lemon, Vanilla, Orange
• Éclairs and Cream Puffs - Delightfully Light Yet Rich
• Apple or Cherry Strudel
• Hawaiian Carrot Cake with Cream Cheese Frosting
• Homemade Warm Apple Sauce, Vanilla Ice Cream (Like Pie ala Mode no Crust, seasonal)
• Cakes: Chocolate, Sour Cream Banana, Orange, Citrus Sponge, Vanilla and more...
• WEDDING CAKES Sheet or Tiered - Frostings are Buttercream or Cream based and decorated with Fresh Flowers or Fresh Fruit.
• No Fondant